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Cold Fork Buffets

A beautiful cold fork buffet which is pleasing to the eye and the taste buds.  The following menus are purely a simple introduction to some of the delicious cold fork buffets we can provide and we can mix and match these menus or add anything you fancy to them, including seafood platters, dressed salmon or seafood towers, with dry ice for that real wow factor.

Service is not included unless stated. Good quality disposable plates and napkins are included in every order - linen and china plates carry a small additional charge. All these menus can be individually presented in ecologically friendly boxes.

Individual Salad Bowls

Caesar: Crisp Romaine lettuce, croutons, Parmesan cheese with a Caesar dressing

Greek Salad: Tomato cucumber, black olive & feta cheese with a drizzle of olive oil

Tuna Niçoise: Tuna with new potatoes, fine French beans, little gem lettuce, hard boiled eggs and anchovy fillets dressed with red wine vinegar, olive oil and garlic  


Roasted Chicken Breast and Avocado

Poached Salmon with a Yoghurt Dill Dressing

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Option 1

Sliced ham, beef or turkey

Mixed leaf salad

Home-made chunky cut coleslaw

French bread and butter

Option 2

A selection of continental meats and cheeses

Mozzarella, plum tomatoes and basil

Courgette ribbons marinated in olive oil and garlic

Italian breads with flavoured dipping oils and

marinated olives

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Option 3

Mustard roasted topside of beef

Citrus glazed ham

Roasted vegetable and pasta salad

Home-made chunky coleslaw

Mixed leaf salad with cherry tomatoes

Speciality breads and butter

Chocolate profiteroles served with double cream



A selection of fine English and French regional cheeses

Brixworth Pate

Home -made coleslaw

Mixed green salad

Tomato, cucumber and red onion salad

Pickles and Mayonnaise

A selection of bread and butter


Suggested Vegetarian Option

This can easily be made into a vegan menu 


Cous Cous with roasted mediterranean vegetables and Feta cheese

Homemade chunky coleslaw

Chickpeas with herbs and lemon juice

Quinoa with wheat berries, sundried tomatoes and olives

Avocado and green salad

Continental bread and dipping oils

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