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Corporate Buffets

Many of our clients order corporate buffets for their guests, trainees, delegates and apprentices on a regular basis and it is often the same people eating the food daily. As a result, we have developed a weekly running buffet menu to ensure a variety of flavours and foods. Where possible we will substitute items on the menus or change the day totally. Unfortunately, this is not always possible for small numbers as most of the items are freshly made every morning. We also have our regular buffet menus to choose from and these can be mixed and matched to create your perfect lunch. We regularly update our menus to ensure that they are always fresh, interesting and delicious.

All served with a selection of sandwiches and wraps, French stick or continental rolls and home-made mini cakes or fresh fruit kebabs.

 

We can also supply any of these menus individually packed into ecologically friendly picnic boxes.

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MONDAY

Chicken fillet goujons with a sweet chilli dip

Chicken teriyaki with sesame seeds

Vegetarian samosas

Onion bhajis with yoghurt raita

Chorizo sausage rolls

 

TUESDAY

Duck in filo pastry cups with plum sauce and spring onion

Sweet chilli chicken kebabs

Mini naan with chicken tikka and mango chutney

Vegetarian gyozos with a mango curry dip

Feta, marjoram and sundried tomato muffins

 

WEDNESDAY

Chicken and chorizo kebabs

Mini Melton Mowbray pork pies with onion chutney and mature cheese

Mini pancetta and gruyere quiche

Vegetarian spring rolls with a sweet chilli dip

Mozzarella, sundried tomato and olive picks with a balsamic dressing

 

THURSDAY

BBQ chicken kebabs

Honey and wholegrain mustard chipolatas

Hoi sin duck spring rolls

Mature cheddar cheese scones with cream cheese and bacon jam

A selection of vegetarian mini tartlets

 

FRIDAY

Lemon and ginger chicken kebabs

Lincolnshire sausage rolls

Mini salmon and dill quiche

Chorizo vegetarian sausage rolls

Filo baskets with feta cheese, pesto and tomato salsa

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